Molino del Hortelano — Historic Olive Estate with 18th-Century Mill, Málaga

Four-generation olive estate near Málaga: private cortijo, 18th-century mill, Gold-Medal organic EVOO, 12.4 ha and proven tourism income. €2,475,000.

Set into a hillside above Casabermeja, thirty-five minutes from Málaga Airport, Molino del Hortelano brings together five assets that most buyers spend years searching for separately: a private Andalusian residence, a still-operating eighteenth-century olive mill, an award-winning organic olive oil brand, an established oleotourism business, and 12.4 hectares of certified organic groves rising from 405 to 640 metres.

The main house is a traditional cortijo, fully restored for privacy and year-round comfort: four bedrooms plus an independent guest apartment, a swimming pool, shaded outdoor dining, landscaped gardens and ample parking, all within a private, self-contained domain.

At the heart of the property, the original eighteenth-century mill is still in use, producing five single-varietal extra virgin olive oils — Verdial, Hojiblanca, Hojiblanca Temprano, Manzanilla Aloreña and Picudo — certified organic under CAAE and Sabor a Málaga, and already sold across Europe. The estate's organic Hojiblanca was awarded Gold at the 2021 NYIOOC World Olive Oil Competition in New York and listed in the Official Guide to the World's Best Olive Oils.

Guided tours, tastings and cultural experiences have built the estate a genuine visitor following, turning a working farm into a hospitality asset with proven demand. Estates that combine a private residence, a working historic mill, an award-winning brand and an income-generating tourism operation in a single title rarely come to market.

Molino del Hortelano suits several kinds of buyer without alteration: a private family estate, a working organic olive business, a boutique hotel, a wellness retreat, or a heritage asset for a family office. Full technical, financial and legal information is available under confidentiality to qualified buyers.